About us
Thinking about their future and outraged about the amount of produce that is wasted in Ontario each year, CALL interns Giulia and Salsa designed Eco Fair to educate the public on food sustainability and how your individual actions can impact the wellbeing of this planet.
Guest Speakers
Join us for talks from Yannick Beaudoin (David Suzuki Foundation) and Emily Christie (Second Harvest) as they inform us on food waste in Ontario and ways you can prevent it at home.
All food for the event was purchased from Imperfect Fresh eats, located on Danforth Avenue. A menu created with imperfect produce, preventing perfectly good food from going to waste and supporting local farmers.
Visit them directly for more info here!
OPTION 1:
CHARRED CHICKEN BOWL
Black rice, spinach
Charred chicken
Sweet potato mashed, crispy onion, corn, edamame, 1/4 avocado
Garlic avocado & sriracha dressing
OPTION 2:
CHIPOTLE CHICKEN BOWL
Black rice, spinach
Chipotle chicken
Tomato, cucumber, corn, beet, sprout, sweet potato mashed, crispy onion, taro chip
Chipotle ranch dressing
OPTION 3:
LEMONGRASS TOFU BOWL (VEGAN)
Black rice, spinach
Miso tofu
Edamame, sprout, tomato, sweet potato, mashed, beet
Carrot ginger dressing
MENU
Hydroponic gardens provide access to fresh, nutritious and unprocessed food that can grow year round in your home, without the use of pesticides.
Growing veggies in your home decreases transportation emissions, which lowers your carbon footprint and drastically reduces water usage and plastic packaging.
Visit here for more info!
Hydroponic Garden
Giveaway
For the first 40 people
ART SHOWCASE
Below are pieces created by local youth artists, made to spread a message of sustainability. Click on the picture below to see the art featured in the showcase and to read the full artist statements.
@TZCALLPROJECT
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