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Locally Sourced
Locally sourced food is beneficial for your health, your community and our planet!
What is Locally Sourced?
Locally sourced food generally refers to products served and consumed within a 200 – 250 kilometer radius of where they’re grown.
What is the Benefits of Eating Locally Sourced Food?
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Creates more job opportunities for the local community
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Encourages crop rotation which keeps soil in good condition for future farming
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Creates shorter transport distances which reduces gas emissions and therefore your carbon footprint
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Products are fresher and contain a higher nutrition value
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It decreases the food waste as less product spoils when the transportation is shorter
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